The Production Analysis of Chickpea: A Case Study of District Layyah

Abstract

The current review has been intended to decide the productivity of chickpea cultivators, to appraise the consequence of diverse elements on creation of chickpea and to recognize the example and limitations associated with its showcasing. Chickpea (Cicer Arietinum) is a significant vegetable harvest. It has high dietary worth; particularly high items in protein (22-24%) which are adequate to adjust the everyday person's eating routine. This study depends on essential information. Tehsil Chobara of locale Layyah is chosen as test region. For assessment of data, money related evaluation gauges, for instance, net return and benefit cost extent are use, and a Cobb-Douglas type creation capacity in the log structure is apply to perceive the factors impacting the yield of chickpea. The drawing in estimations is used to survey the monetary profile of the chickpea cultivators. The chow test is furthermore use to conclude the security of the backslide model. R square is 0.526 in the backslide model surveyed for chickpea created in watered district. For this situation F esteem is 9.685. This suggests that the creation capability utilized for watered chickpea in the current review is by and large measurably huge. In the assessed relapse model for chickpea developed in downpour took care of region, R2 0.601 with F esteem 17.697 shows the genuinely meaning of creation capability utilized for the downpour took care of chickpea. Seed rate highest affects the yield of chickpea among any remaining data sources remembered for creation examination. The advantage cost proportion of 3.12 and 3.07 for the chickpea developed in the watered and downpour took care of regions separately proposes that chickpea development is the beneficial in the review region.